Select several servings to fill half your 9" plate with nonstarchy vegetables. You can select one food item more than once. Keep in mind these do not count towards your carb target.
Each serving selected is ½ cup of cooked or 1 cup of raw vegetables that equals 5 grams of carbs.
Your number of selections of carbohydrate foods depends on your carb target per meal. These should fill about one quarter of your plate. Note that carbs includes breads, fruit, starchy vegetables, and sweetened drinks.
Click on a food grouping to find the desired carb for this meal.
Each carb serving you select contains 15 grams of carbs, See specific serving size listed for each carb choice.
Each carb serving you select contains 15 grams of carbs, See specific serving size listed for each carb choice.
Each carb serving you select contains 15 grams of carbs, See specific serving size listed for each carb choice.
Each carb serving you select contains 15 grams of carbs, See specific serving size listed for each carb choice.
Each carb serving you select contains 15 grams of carbs, See specific serving size listed for each carb choice.
Each carb serving you select contains 15 grams of carbs, See specific serving size listed for each carb choice.
Each carb serving you select contains 15 grams of carbs, See specific serving size listed for each carb choice.
Choose your protein, lean meats or plant-based sources of protein, for your meal. Protein should fill about one quarter of your plate. Note that some vegetarian proteins contain carbs. Be sure to read the label if not in this food list.
Click on a food grouping to find the desired protein for this meal. Each portion of protein listed equals 0 grams of carbs.
Use these symbols to help you try to choose lean protein for your meal.
Use these symbols to help you try to choose lean protein for your meal.
Use these symbols to help you try to choose lean protein for your meal.
Use these symbols to help you try to choose lean protein for your meal.
Use these symbols to help you try to choose lean protein for your meal.
Use these symbols to help you try to choose lean protein for your meal.
Use these symbols to help you try to choose lean protein for your meal.
Use these symbols to help you try to choose lean protein for your meal.
Use these symbols to help you try to choose lean protein for your meal.
Choose water or a drink without calories or carbs to go with your meal. Sugary drinks with carbs (like milk), are in the Carbs section. Click on that menu tab to make your choice if you have carb choices left for this meal.
Try having a water or a 0-calorie, diet, or unsweetened drink with your meal.
Selecting a fat is optional to complete your meal. Use fats sparingly and limit saturated fat(s). If adding fat, try to choose unsaturated options.
Click on a food grouping to find the desired fat for this meal. Each serving of fat you select equals 5 grams of fat.
Use these symbols to help you try to choose the most healthy fats for your meal.
Use these symbols to help you try to choose the most healthy fats for your meal.
Use these symbols to help you try to choose the most healthy fats for your meal.
Use these symbols to help you try to choose the most healthy fats for your meal.
Use these symbols to help you try to choose the most healthy fats for your meal.
For combination foods, try to think about the ingredients in the dish when making your selections. For example, for 2 tacos, break it down to 2 servings of flour tortilla, 1 portion of ground beef, lettuce, tomato, and shredded cheese. Add a serving of rice if you have any servings of carbs left over for your meal.
Something delicious and healthy is cooking!
NONSTARCHY
VEGETABLES
CARBS
My Healthy Plate
Here’s what a 30g carb meal may look like on a typical 9” plate. Click on the circles to see the details.
My Healthy Plate
Here’s what a 45g carb meal may look like on a typical 9” plate. Click on the circles to see the details.
My Healthy Plate
Here’s what a 60g carb meal may look like on a typical 9” plate. Click on the circles to see the details.
My Healthy Plate
Here’s what a 75g carb meal may look like on a typical 9” plate. Click on the circles to see the details.
PROTEIN
FAT
My Healthy Plate
Here’s what a 30g carb meal may look like on a typical 9” plate. Click on the circles to see the details.
My Healthy Plate
Here’s what a 45g carb meal may look like on a typical 9” plate. Click on the circles to see the details.
My Healthy Plate
Here’s what a 60g carb meal may look like on a typical 9” plate. Click on the circles to see the details.
My Healthy Plate
Here’s what a 75g carb meal may look like on a typical 9” plate. Click on the circles to see the details.
Nonstarchy vegetables
What's on my plate
Make sure half of your plate is filled with nonstarchy vegetables. You may need to select at least 3 servings to fill this section. Why do you want to do this? Because nonstarchy vegetables:
Keep in mind that each serving you selected equals 5 grams of carbs, but do not count towards your carb target.
Estimating portion size
Nonstarchy vegetables are an important part of any healthy eating plan. Try to eat at least six servings a day. If you want to estimate a serving without a measuring cup, use your hand as a guide.
Carbohydrates (carbs)
What's on my plate
The carbs you eat play an important role in managing your blood glucose levels. This is because most of the carbs we eat quickly turn into blood glucose. Carbohydrate foods include grains, starchy vegetables, beans, fruit, and dairy foods. Each carb serving you selected contains about 15 grams of carbs. Be sure to discuss your target amount of carbs per meal and snacks with your diabetes care team.
Tips when choosing carbs
Try to limit your portion of carbs to one quarter of your plate. If you don’t have a plate, this is about the size of a computer mouse.
Try to choose
Try to eat less
Protein
What's on my plate
Foods high in protein include fish, chicken, meats, soy products, and cheese. Protein foods are an important part of a diabetes meal plan. They do not raise blood glucose significantly. Try to choose lean proteins and bake, grill, or broil them to lower the amount of fat in your meal.
Keep in mind that some vegetarian proteins contain carbs, so be sure to check the food label.
Tips for estimating portions
Aim to fill one quarter of your plate, about 3 ounces, with lean protein foods. Each portion of protein equals 0 grams of carbs. To estimate without a scale or a plate, 3 ounces of protein is about the size of a deck of cards or the palm of your hand.
Beverages (0-calorie)
What's on my plate
Choosing a drink without calories or carbs, like water or unsweetened tea or coffee (hot or iced), has no effect on your blood glucose. However, water is the best choice. It has a variety of health benefits including maintaining blood pressure, body temperature, and vitamins and minerals in your body.
Tips to help you drink enough water
Fat
What's on my plate
Eating the right amount of the right type of fat is an important part of your meal plan. Unsaturated and polyunsaturated fats are a better choice and try to limit saturated fat. Focus on choosing healthy fats that may help to lower your cholesterol and protect your heart. Healthy fats can be found in foods like olive oil, nuts, avocados, and some types of fish. You can also check food labels for the amount and type of fat in packaged foods.
Estimating portion size
Each serving size of fats you selected for your meal equals 5 grams of fat. Be mindful of the portions you are eating because fats are high in calories. You can use your thumb to estimate a tablespoon, and the tip of your thumb for a teaspoon.
Combination foods
What's on my plate
What's on my plate
BEVERAGE
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